No, it’s not sugar free, but it’s preservative free (and “chemical free” if you use all organic, non-GMO, etc.) 🙂
(And also it’s fat free, like is says at the bottom of the recipe.)
My favorite recipe for chocolate syrup:
If you use regular salt (rather than Kosher), use far less salt, like maybe just a few dashes.
It’s good on oatmeal, in warm milk for hot cocoa, and just straight on a spoon. (Shh, don’t tell anyone my spoonful-of-syrup-sneaky-snack.)
Christa Upton Black Hills Picture Books PO Box 293 Custer, SD 57730